Simple Way to Prepare Speedy Green Chilli Sauce

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Before you jump to Green Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to green chilli sauce recipe. You can cook green chilli sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Sauce:

1. Prepare 300 g of Green Chillies.
2. Use 1 tbsp of Oil.
3. Provide 4 clove of Garlic.
4. Prepare 2 inch of Ginger.
5. Get 1 tsp of Salt.
6. Prepare 1/4 cup of Water.
7. Get 1/2 cup of Vinegar.
8. Provide 1/4 tsp of Cumin powder.
9. Provide 1/2 tsp of Coriander powder.
10. Prepare 1 tsp of Sugar.

Steps to make Green Chilli Sauce:

1. Wash green chillies, remove stems and cut in slices..
2. Peel off garlic cloves and ginger..
3. Heat 1 tbsp oil and sauté garlic cloves and ginger pieces until it turns golden brown..
4. Now add sliced chillies, 1 tsp salt and sauté for 5 minutes..
5. Add 1/4 cup water and mix well..
6. Cover and cook 10 minutes or until chilli softens completely..
7. Cool completely and transfer to the blender..
8. Add 1/2 cup vinegar and blend to smooth paste..
9. Now heat 2 tbsp oil in a pan and add cumin powder and coriander powder..
10. Add in prepared chilli paste and saute for 2 minutes..
11. Add1 tsp sugar and mix well..
12. Finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated..

Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. The classic and spicy green chili sauce is a favorite amongst Indians who desire a spicier palette.

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