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Potato Paratha

Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to potato paratha recipe. To make potato paratha you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Potato Paratha:

Use of For Dough.
Prepare 200 gm of wheat flour(Aata).
Prepare 1 tsp of oil.
Provide 1/2 tsp of salt.
Provide 100 gm of water for knead.
Use 4 of medium-size boil/steam potatoes.
Prepare of For Stuffing.
Get 4 of boil/ steam medium size potatoes 🥔.
Take 1/2 tsp of garam masala.
Prepare 1/2 tsp of finely chopped green chili.
Get 1/2 tsp of coriander powder.
Get 1/2 tsp of cumin(jeera) powder.
Take 1/2 tsp of ginger paste.
Prepare 1 tsp of finely chopped coriander leaves.
You need of For Parantha.
Take 6 tsp of oil.
Prepare 100 gm of wheat flour.

Instructions to make Potato Paratha:

Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead.
Further, in a large mixing bowl take 4 boiled potato and mashed very well.
Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
Place a potato stuffing in the center of the circle.
Bring together all the sides in the center and seal tightly.
Roll again into a circle of 5 inches in diameter circle with a little flour.
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
Furthermore, flip the paratha untill golden brown.
Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
Repeat the same process with the remaining dough, and stuffing to make more parantha.
Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..