Steps to Prepare Perfect Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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Before you jump to Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. To cook swaang atta aloo paratha with pumpkin sabzi and aloo raita you only need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Use of For pumpkin sabzi.
2. Provide .1/2 kg of . cubed cut pumpkin.
3. Get to taste of Salt.
4. Take to taste of Red chilli powder.
5. Prepare 1 tbsp of dry mango powder.
6. Prepare 1 tbsp of cumin seeds.
7. You need 2 tbsp of sugar.
8. You need 6 of curry leaves.
9. Take as required of Some chopped coriander leaves.
10. Use as required of Ghee for tadka.
11. Provide 3 of tomato purree.
12. Take 1 tbsp of ginger paste.
13. Provide of For aloo raita.....
14. You need 3 of medium size boiled potatoes cut in cubbed.
15. Use as required of Beated curd.
16. Get to taste of Salt.
17. Provide to taste of Black pepper.
18. Provide leaves of Some chopped coriander.
19. Use of For swaang atta paratha....
20. Use .1 cup of aata.
21. Prepare 5-6 of boiled mashed potatoes.
22. Provide to taste of Salt.
23. Get 2 of Chopped green chilli.
24. Use as required of Chopped coriander leaves.
25. Provide As needed of Chopped spinach leaves.
26. Prepare as required of Ghee for frying.

Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves.
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts.
3. Then add salt and red chilli powder and cook the gravy till it reduce oil..
4. Then add cut pumpkin, mix well add water as required..
5. Cover the vok and cook the pumpkin on medium flame..
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts.
7. Garnish with green coriander leaves.
8. For aloo raita.... take a bowl. Add whisk curd.
9. Add cubbed boiled potatoes. Add salt and black pepper to taste.
10. Garnish with green coriander leaves.
11. For pranta.....take a big plate add aatta and boiled mashed potatoes..
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds.
13. Mix properly and knead it in smooth dough by adding a little bit of water..
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet..
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it.
16. The fasting meal is ready. Enjoying it..

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