Easiest Way to Prepare Homemade Salmon And Peach Puff Pastry Snack

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We hope you got benefit from reading it, now let's go back to salmon and peach puff pastry snack recipe. You can cook salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Salmon And Peach Puff Pastry Snack:

1. Prepare 4 of puff pastry dough.
2. Provide 1 cup of leftover cooked salmon flake.
3. You need 1 cup of dice canned peach.

Steps to make Salmon And Peach Puff Pastry Snack:

1. mix salmon flake and dice peach.
2. put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner.
3. baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter.

This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. Sweet and simple peach puff pastry tarts with honey and a hint of vanilla. A wide variety of puff pastry snacks options are available to you, such as sweet. Salmon in puff pastry, Salmon, spinach and dried tomatoes wrapped in puff pastry in portions, drizzled with with lemon juice on a plate, top view.

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