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Chicken Pilaf

Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to chicken pilaf recipe. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Pilaf:

Take 1 of large knob butter.
You need 3 of banana shallots, diced.
Prepare 3 cloves of garlic, chopped.
You need 1 of leek, sliced.
Take 1 stick of celery, sliced.
You need 150 g of unsmoked bacon, diced.
Prepare 150 g of chestnut mushrooms, sliced.
Use 2 of peppers (one each red & green), deseeded and sliced.
Prepare 300 g of cooked chicken, diced.
Provide 250 g of long-grain rice.
Use 1 tsp of sumac.
Prepare 1 tsp of Salt.
Use 1/2 tsp of Ground black pepper.
Provide 250 ml of dry white wine.
Prepare 600 ml of chicken stock.
Provide 1 of large tomato, cut into wedges.
Prepare of Coriander or parsley to garnish (optional - I omitted this time).

Instructions to make Chicken Pilaf:

Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
Add the garlic and fry for a further 2 minutes, stirring gently..
Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

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