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Crock pot pea and ham soup (pea wack)

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We hope you got benefit from reading it, now let's go back to crock pot pea and ham soup (pea wack) recipe. To cook crock pot pea and ham soup (pea wack) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crock pot pea and ham soup (pea wack):

Use of easy winter warmers.
Get 1 of ham shank.
You need 500 grams of marrowfat dried peas.
Prepare 7 of medium sized potatoes.
Use 1 tsp of salt.
Use 1 1/2 pints of cold water.
Get 1 tsp of baking powder or bicarbonate of soda.

Instructions to make Crock pot pea and ham soup (pea wack):

Soak the ham shank in a pan of water overnight to dissolve any salt.
Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
Boil the potatoes for 10-15 mins, once the water is bubbling.
Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
Cook on low for 6 hours.
Enjoy, this should stick to your ribs.

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. This post may contain affiliate links.

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