Recipe of Super Quick Homemade Paneer Onion Paratha

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Before you jump to Paneer Onion Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Let's begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to paneer onion paratha recipe. You can have paneer onion paratha using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Onion Paratha:

1. You need 1 cup of wheat flour.
2. Provide 1 tsp of oil.
3. Get to taste of Salt.
4. Prepare as needed of Water for dough.
5. Take 1 cup of grated/mashed paneer.
6. Get 1/4 of chopped onions.
7. Use 2 tbsp of finely chopped coriander and mint leaves.
8. Prepare 1 tsp of chopped green chili.
9. You need 1 inch of grated ginger.
10. Prepare to taste of Salt.
11. Use 1 tsp of red chilli powder.
12. Take as per need of Ghee for making paratha.

Instructions to make Paneer Onion Paratha:

1. Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough..
2. Cover the dough with a lid and keep aside for 10 minutes..
3. For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well..
4. After 10minutes divide the dough and stuffing into 4equal portions and keep aside..
5. Place a portion of stuffing in the center fold the edges towards the center and press well..
6. Roll it again like a Paratha..
7. Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides..
8. Now Paratha is ready to serve..
9. Serve hot with any chutney or sauce..

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