Easiest Way to Make Ultimate Peanut Butter cookies with Chia

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Before you jump to Peanut Butter cookies with Chia recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to peanut butter cookies with chia recipe. To cook peanut butter cookies with chia you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Peanut Butter cookies with Chia:

1. You need 75 g of soft butter.
2. Take 75 g of chia peanut butter.
3. Take 30 ml of condensed milk.
4. Get 25 g of brown / palm sugar.
5. Take 90 g of all-purpose flour.
6. Get 10 g of maizena flour.
7. Prepare 1/4 tbs of baking soda.

Instructions to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Obsessed with these healthy Almond Butter Chia Cookies!

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